Yaki-Udon

Well tonite I cooked Yakiudon with prawns. It's a simple but delicious Japanese stir-fry dish. Wanted to take a pic of it but was too hungry ...Next time i cook it, i'd post it here. Anyway the recipe is simple :

Prawns, marinated in teriyaki sauce
shredded cabbage
shredded carrot
Udon noodles
Dashi stock powder
Mirin
Sake
Soy sauce
Sesame oil
sugar
Chilli padis to serve

Fry the cabbage and carrot over high heat for a few minutes. Remove and then saute prawns till half cooked. Stir in udon noodles and the rest of the seasonings. Add a bit of water and stir in the vegetables. Fry till prawns are cooked. Season with chilli padi.

I learnt this dish 10 years ago from a friend who went overseas to study and worked in a japanese restaurant. It's one dish my kids always loved.