Monday, June 21, 2010

Crepes with Ham and Cheese Topping

This is my second attempt at this and turned out much better. First time the flour was too much (followed the recipe) and the sauce ended up too gooey. This one looks great!




These are the crepes. I used a crepe pan from Tefal.





This is the cheese sauce.




This is the ham and mushrooms being sauteed in butter.. I used portobello mushrooms (can't find button mushrooms) and shoulder ham.





This is the final topping - after I combined the cheese sauce with the ham and mushrooms. Looks yummy rite?





This is the folded crepe with the topping inside...




This is the picture from the recipe book.

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