Sunday, February 14, 2010

Step Aside, Teriyaki Marinade - Here comes ..DARK BALSAMIC, SOY AND HONEY GLAZED GRILLED NORTHWEST SALMON

Was cleaning up my fridge the other day and noticed I had this balsamic vinegar dressing which was expiring soon.. Today I saw this recipe for a new salmon marinade and decided I'd try it since I have all the ingredients at hand! Just marinated the salmon with it at 7.30 and can't wait to grill it an hour later at 8.30 pm! *rubs hands*


Dark Balsamic, Soy and Honey Glazed Grilled Northwest Salmon

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