Birthday Celeb at Dozo

Finally got to try out this much acclaimed restaurant yesterday in celebration of a dude's birthday. Well for me, the experience really was unforgettable. The ambience, the menu and the service were impeccable. Well I believe in treating someone the way I feel. Certainly words aren't enough.

Infusion of Cepes Mushroom with Truffle

(I accidentally ate the truffle before taking the photo)

The Chef's Platter (Starter)

Salmon, Scallop and Foie Gras

Main : Beef Tenderloin on Pu-Ye and Granite

Side Dish : Stewed Beef Tendon with Puff Pastry

Cold Dish : Smoked Duck Breast on bed of Greens

with Cranberry Vanetta (NEW)

Cold Dish : King Crab Claw Salad drizzled with

Sesame Vinaigrette (NEW)

Soup : Clam Soup (NEW)

Side Dish : Tempura Battered Soft Shell Crab

on Mash Potato

Main : Herb Braised Lamb Shank