Infusion of Cepes Mushroom with Truffle
(I accidentally ate the truffle before taking the photo)
The Chef's Platter (Starter)
Salmon, Scallop and Foie Gras
Main : Beef Tenderloin on Pu-Ye and Granite
Side Dish : Stewed Beef Tendon with Puff Pastry
Cold Dish : Smoked Duck Breast on bed of Greens
with Cranberry Vanetta (NEW)
Cold Dish : King Crab Claw Salad drizzled with
Sesame Vinaigrette (NEW)
Soup : Clam Soup (NEW)
Side Dish : Tempura Battered Soft Shell Crab
on Mash Potato
Main : Herb Braised Lamb Shank